SMASHED PUMPKIN 船坞南瓜啤酒 A hybrid between a Porter and a Scotch Aiel this beer has a rich mouth feel and a body of complex intensity. Upfront there are notes of coffee and chocolate beautifully accentuated by the aroma of blueberries. The finish features a delicate balance of sweet fruit and dry hops. This ale is best drunk at 55 degrees Fahrenheit. 这款啤酒是波特和苏格兰麦芽酒的混合品，具有丰富的口感、主体强度复杂，入口的蓝莓香气美妙地提升出咖啡和巧克力味，收尾表现出水果的甜味和啤酒花的干涩之间精致的平衡。在华氏55度（摄氏13度）饮用最佳。