这是个智利第三大出口集团，与他们结识是在个偶然的情况下， 酒庄在亚洲的代表通过在上海的一个推广商务公司使我们结识，在品尝过他们的样酒后，令我大感兴趣，通过与酒庄代表的交流， 慢慢开始了解这个地区， 南美人的热情与洒脱吸引了我， 这些酒体现不同的风格与精神。
VENTISQUERO于1998年开始酿造葡萄酒，目前由一支年轻，富有创意，有事业心的团队对其进行管理。我们忠于我们的口号“领先一步”，以现代化的，有效的方式生产高品质的葡萄酒，我们找到了一种既诚挚又具有特色的方式传递我们的信息。
首席酿酒师菲力浦 塔索的加盟对我们在2000年曼波海岸建立的新葡萄酒厂至关重要。在此山谷中，我们收获的首批葡萄并酿成了酒，3年后，我们来到卡萨布兰卡山谷和著名的阿帕尔塔山谷，后者是公认的梵第斯奎罗最高品质葡萄酒的诞生地。
酒庄在智利最好的葡萄产地，曼波海岸，卡萨布兰卡山谷和寇恰瓜儿，以及致力于对土地理解的研究，我们的使命是始终如一地出产最高品质的美酒。

It is the third biggest export Group in Chile. Incidentally we knew each other in Shanghai through a commercial promotion company. I met their chief representative for Asian market and was much interested in their wine after tasting the sample wines. By communicating with him, I began to know this chateau. The enthusiasm and free style of South Americans highly appealed to me. Their wine embodies different styles and spirits.Ventisquero first began production in 1998 and is currently managed by a youthful, creative and entrepreneurial team. Faithful to our slogan of going “A Step Beyond,” we make high-quality wines in a modern and cutting-edge style. We find ways to communicate our message in a manner that is both heartfelt and distinctive.
Instrumental in the construction of our new winery in the Maipo Coast in 2000 was Chief Enologist Felipe Tosso. This was the valley from where our first grapes were harvested and made into wine. Three years later, we ventured into the Casablanca Valley and the famous valley of Apalta, recognized today as the birthplace of Ventisquero’s most celebrated wines.
With estate vineyards located in Chile’s best winegrowing regions – the Maipo Coast, Casablanca and Colchagua – and rigorous research aimed at understanding terroir, our mission is to consistently deliver the finest quality in our wines.